Qualifications: Proven experience as a barista or coffee maker in a similar setting preferred. Excellent knowledge of coffee preparation methods and beverage recipes. Proficient operation of coffee-making equipment and machinery. Strong customer service skills with the ability to engage and interact with customers effectively. Attention to detail to ensure consistent quality in beverage preparation. Ability to work in a fast-paced environment while maintaining composure and delivering high-quality service. Understanding of hygiene and safety standards in food and beverage handling. Flexibility to work varied shifts, including weekends and holidays, based on business needs. Physical Requirements: Ability to stand for extended periods and lift/move heavy bags of coffee beans or supplies. Manual dexterity for operating equipment and preparing beverages with precision.