Qualification Required And Experience: HND or degree in Mechanical/Electrical Engineering or related. 4 years post national service relevant experience. An exposure to an FMCG manufacturing a plus. Requirements: Knowledge of food safety and quality management systems (IS0 9001, ISO 2200). Ability to work in a team and adapt to change. Good interpersonal skills and excellent communication skills. Literacy in Microsoft Office Suite. Strong troubleshooting skills. Strong organizational skills and attention to detail. A conscious SAFETY champion at all levels of operation.