Qualifications and Experience Required: Holder of a post-Secondary qualification in a Science related course with proven experience in Food Industry /HND in Biological/Chemical Science. Demonstrate detailed understanding of Permit to Work system and GGBL SHE policies, statutory requirements and responsibilities. Demonstrate understanding of teamwork principles, continuous improvement, preventative maintenance and problem solving. Response to change in a positive outlook across a range of situations/challenges. Positive demeanor to own development and looks for opportunities to help others learn and develop.