Responsibilities: Provide an inventory of raw materials, finished products, and packaging materials and prepare a processing budget for the low stock. Assist with the establishment and maintenance of food safety systems in the department. Assist the department in the development of new products. Assist in the running of processing facility operations and maintain systematic order. Act as the first line of support for troubleshooting and resolving processing issues. Assist and participate in conducting sensory evaluations of new and existing products. Document and organise information such as health and safety instances, protocols, protocol changes, recipes, sensory feedback, customer feedback. Ensure the adherence of preparation of existing and new products under strict hygienic protocols. Assist in developing innovative packaging ideas for different sales channels. Qualifications and skills: A degree in Food Science and Technology, food Processing Engineering, or any related field with 3 or more years of work experience in the Food Processing, Food, and Beverage Industry. Must have supervisory experience. Scheduling and running routine production activities. Inventory management, budget preparation and production plan scheduling. Understanding of food safety principles. Strong skills in resource (human and equipment) optimization. Strong problem-solving skills relating to food processing. Strong usage ability of Word and Excel. Must have experience managing a team for a minimum of 12 months. Must have strong verbal and oral communication. Must have the ability to report on one’s activities in written and electronic format and the activities of their team. Must have customer service experience. Must be self-disciplined and have high integrity. Additional desired qualities: Food Safety Certifications. Ability to work with little or no supervision.