Qualifications. Requirements: Minimum HND/BSc. Accounting or Finance. Minimum 2 years' experience in Restaurant/Hotel Inventory Control and Variance. Good knowledge of business processes within the FMCG/Hospitality industry. Must demonstrate collaborative work style, strong leadership skills and should have the ability to take proper decision and action whenever any difficult situation arises. Excellent organizational and planning skills. Excellent communication and interpersonal skills. Description We are looking to employ a dedicated and experienced inventory control officer to help and control store inventory, variance, ensure effectiveness of operations at various locations and to provide assurance to management on the alignment of overall structures and other admin-related issues.