Qualifications: a) Educational Qualification: High school diploma or equivalent. b) Experience: Prior experience as a dispatch rider, preferably in a catering or food delivery context. Knowledge of local areas and experience in route planning. c) Skills: Valid driver’s license appropriate for the vehicle type (motorbike, van) and a clean driving record. Excellent time management and navigational skills. Strong communication and customer service skills. Ability to work under pressure and adapt to changing schedules. d) Other Requirements: Understanding of food safety and handling procedures. Physical ability to load and unload catering supplies. Flexibility to work on weekends, holidays, and during peak business hours. Description: As a Dispatch Rider for our catering firm, you will play a crucial role in ensuring that our food and supplies are delivered promptly and safely to our clients. This position requires someone with excellent navigational skills, a strong sense of responsibility, and a commitment to maintaining the quality and integrity of our catering products during transit.